Jim's Smokin' Que

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Keep up with the ‘Que @jsqblairsville

From a gas station in 2010 to one of Georgia's most-loved BBQ joints. The 'Que doesn't quit

Collard Greens + slow-smoked brisket = a combo that'll haunt your dreams.

Yelp's Top 100 Restaurants in America — out of 652,000. We'll let the smoke do the talking

Ribs. Brisket. Pulled pork. The hardest decision you'll make all day

Smoked fresh every morning. No shortcuts. No reheats. Just low and slow the way it's meant to be

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